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Salad with gambas and scallopswith honey of ‘Abeille Bleue » of Bernin, and walnuts
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15.50 €
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Salad with fried ravioles of Saint- Jean with Saint- Marcellin and dried meat of Alps
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13.50 €
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Platter of Tapas : accras of sweet potato, smoked ham, stuffed vine leaves tapenade of black olives with garlic, octopus “à la Provençale”
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15.90 €
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Beef carpaccio, served with French Fries and a Side Green salad
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13.00 €
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Beef tartare, with French fries and side green salad
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14.90 €
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Eggplant & feta gratin with a side green salad
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10.50 €
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Price including all taxes, service included. These price dishes and menus are given to you as an indication and are likely to be modified without any notice.
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